Spice up your meal with our Korean-inspired Gochujang dipping sauce! This bold, savory-sweet condiment is the perfect match for farm-fresh shishito peppers and Korean green peppers.
Ingredients:
½ cup Gochujang Hot Pepper Paste*
¼ cup White Vinegar
2 Tbsp Sesame Oil
2 Tbsp cup Sugar
1 tsp Crushed Sesame Seed (Optional)
Directions:
1. Mix ingredients together in small bowl.
2. Serve in a small dish and enjoy!
Store: refrigerated in an airtight container for several weeks.
* Gochujang Hot Pepper Paste is available in found in the Asian Food section of grocery stores or Asian food markets.
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